Mama Flo makes the best chapatti’s hands down. She prepares them almost every morning for all of us staying with her. We decided we needed to learn how to make them and so woke early one morning to watch and learn.
Chapatti (makes 12)
1 Carrot, grated
1 Small Capsicum, diced
2 Small Onions, diced
1 Cup of Water
1 tbs Salt
1kg of Flour
2 tbsp Olive oil
Mix all vegetables together in a bowl
Add water, salt and flour to bowl and mix with hands
Knead the dough , adding more water if too dry
Add oil and mix to combine
Roll into 12 palm sized balls, make sure they are similar size
Shape into disc with hand
Apply rolling pin
Heat up oil in pan, Place one chapatti in the pan and flip once bubbles form
Place a second chapatti on top just before removing the first. (This reduces the oil load of the chapatti)
Repeat with all chapatti balls.
Serve with peanut butter and Nutella
I can’t wait for you to make me some of these yummies Kathryn and James!
Not sure about the nutella but the chapattis sound yummy